2025 Invited speakers
Angel Jimenez-Aranda, University of Salford, United Kingdom
Angel Jimenez-Aranda is an Associate Professor of Digital Transformation at the University of Salford, United Kingdom. He has extensive experience in management and digital innovation across Higher Education, the NHS, and the private sector. From 2013 to 2021, Angel led healthcare technology initiatives at an NHS hospital, developing digital innovations that comply with medical regulations and support healthcare professionals. From 2021 to 2023, he served as Digital Innovation Director at a FTSE 250 manufacturing company, where he drove digital strategies and delivered key projects focused on product data modelling, systems interoperability, and digital customer services. His interests lie in leveraging technology-driven solutions to implement transformational change, enhance decision-making, and deliver value to end-users.
Revathy Sankaran, UCSI University, Malaysia
Dr. Revathy Sankaran 
						is a distinguished academic with expertise in Bioprocess 
						Technology, holding a Ph.D. from the University of 
						Nottingham Malaysia. She is currently an Assistant 
						Professor and Head of Research at UCSI University and a 
						Fellow of the Higher Education Academy (FHEA), UK, with 
						over seven years of research and teaching experience.
						Dr. Revathy's research primarily focuses on food 
						biotechnology, bioseparation, and sustainable 
						bioprocessing, with an emphasis on developing innovative 
						technologies to enhance process efficiency and 
						sustainability. Her notable contributions include the 
						development and patenting of Liquid Biphasic Flotation 
						(LBF), a revolutionary method for bioseparation 
						applications, particularly in the extraction and 
						purification of biomolecules like enzymes, pigments, and 
						bioactive compounds.
						Her work has significantly advanced the field of 
						sustainable food processing, particularly in the 
						extraction and stabilization of natural pigments such as 
						betalains for food and pharmaceutical applications. Dr. 
						Revathy is also actively involved in research on carbon 
						sequestration and air pollution control, addressing 
						critical challenges in sustainability and environmental 
						preservation.
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